Samples of the local sweet potato and black bean salad! |
This month, thousands of elementary students throughout the district explored sweet
potatoes through taste-tests offered during
their lunch periods by the Somerville Farm to School Program and
Drumlin Farm. Working in partnership with Drumlin Farm, who runs afterschool
programming and supplements produce for our salad bars during the growing season,
the November taste-tests are part of the district’s food literacy campaign to
increase the acceptance of new, fresh foods and create new recipes for the
lunch menu using local ingredients.
We are thankful for the many parent volunteers who helped hand out
samples and collect data.
So what did the data say? Of the 2,000 students who voted after trying the delicious sweet potato and
black bean salad, 61% said they would eat it again. Because so many students at least tried it, we call that a win! To those who said it wasn't their favorite, we urged them to explain what they would change about it. We heard answers such as, "I would eat it if it didn't have the little red things (peppers)", "it's weird that it was cold" and "nothing".
A Capuano student casts his vote! |
The recipe was inspired by the Island Grown Schools Farm to School program in Martha’s Vineyard. We’ve included the recipe so you can try it out too!
For our final taste-test of the month, we had a special visitor, State House Representative Christine Barber, visit Winter Hill Community School to observe and participate in our local food taste-test! Representative Barber is a Farm to School supporter and we were honored to have her visit and see first-hand the impact our project is having on the community. For those of you wondering, Christine voted in favor of the sweet potato salad! Hear, hear!
Emma Scudder, Drumlin Farm educator, and Christine Barber, State House Rep., collect votes for the sweet potato salad at Winter Hill Community School |
Drumlin Farm staff harvest sweet potatoes destined for Somerville schools. |
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