On Wednesday, March 11 we kicked off our National Nutrition Month Celebration at the Arthur D. Healey School. During lunch, we held a tasting of a Veggie Yogurt Dip. Students tried the dip on green, yellow and red peppers.
Each student who tried the dip received an "I tried a new food today" sticker! They also had a chance to vote whether they would eat it again. Almost 200 students tried the recipe with an amazing 81% of them voting to eat it again!
Thank you to Caitlin Kelly, PEP Grant Director and Leslie Schmille, Framingham State Nutrition Intern for helping out with the event.
Content and photos provided by Karyn Novakowski, PEP Nutrition Education Coordinator.