Farm to School Link Roundup

Sometimes you need a little Farm to School inspiration from around web! So take a break from your busy day and enjoy these interesting articles, videos or photos!

This Medford High School student's experience with the Hike and Seek and Babes in the Woods Programs at the Middlesex Fells Reservation reminds us that one can often find much needed peace and clarity of mind just by taking a walk in the woods.

We are feeling inspired by the Berlin/Boylston Tahanto District's student-tended garden program!

Celebrate National Farmer's' Market Week by taking your family to a local market!

Read about sustainable food programs and FoodCorps in Martha Stewart Magazine.

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Put your best FORK forward during National Nutrition Month

March is National Nutrition Month! Each year the Academy of Nutrition and Dietetics develops new topics to celebrate National Nutrition Month. This year's theme, Put your best fork forward, encourages us to consider that every bite counts. Even "small shifts in our food choices, can add up over time." Here in Somerville we are celebrating National Nutrition Month in a few ways. ~ We are releasing Veggie of the Month kits in each school's library! The kits contain books, taste testing supplies, and a binder with lesson materials for each month! ~ We are visiting a few PreK-2nd grade classes to "taste-test" the veggie of the month: leafy greens! In the classroom, we are reading Sylvia's Spinach and making a simple salad dressing to drizzle over spinach! (Be sure to check back later for the results of our visits!) ~ Our Wellness Champions and Farm to School Staff are posting bulletin boards and fliers around the schools!

Farm to School Month Kickoff - Corn Shucking Day 2015

It's October and that means Farm to School Month! We have a busy month of real food activities planned from Salad Bar Day coming up on Thursday, October 8 to School Garden week. We kicked off our celebration with our annual Corn Shucking event. Three thousand ears of corn were shucked during an intense 30 minute time frame. Corn was sourced through our produce vendor, Russo's and grown at Taveres Farm in South Dartmouth, MA. With hands and husks flying, students, staff, community partners and parents all helped to get the job done quickly. At the Capuano Early Childhood Center, our youngest students took their jobs very seriously. Some peeling on piece at a time. Over at the Brown School, the chilly weather didn't deter the volunteers and students from shucking outside. Even our leaders, Superintendent Mary Skipper and Assistant Superintendent Vince McKay lent a hand at the East Somerville Community School. At each school,

Mindful Eating: Part 1

In order to digest your food properly, your body must be in parasympathetic mode, or in a state of non-stress. Kindergartners know this. Well, they might not know the scientific term yet, but during lunch they participate in 6 minutes of silence; a period they call "Mindful Eating". When asked why they like mindful eating, the children replied, because "it’s quiet”, “I can enjoy my food better”, “I get peace and quiet”, and "it’s calmly”. Kindergartener teacher Ms. Scrima, and other Kennedy School teachers have been implementing mindfulness in the cafeteria and their classrooms since last year. They are proud to have a lunch period that looks and sounds quite different from the chaotic cafeteria rush other classes often experience. While the students sit silently at the lunch table checking in with their emotions, their digestive systems are also benefitting. Physiologically, only when our bodies are in rest mode can the brain trigger the release of digestive

Somerville Farm to School Project

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