Monday, July 14, 2014

School Garden: Winter Hill Community Innovation School

Garden Facts
Size: 128 square feet (3 beds in the upper tot lot, 2 beds in the lower tot lot)
Best thing about the garden: It's visible from the street and tot lots
Plants: vegetables (tomatoes, eggplant, peppers, chard, lettuce, zucchini, squash, cucumbers), herbs (basil, cilantro, dill, thyme, parsley), flowers (zinnias, nasturtiums)
Maintenance: Karyn Novakowski, Farm to School Project Director and Lauren Mancini, SPS FNS Director
How is the garden used: outdoor classroom for students from the Winter Hill School, "E" inc afterschool program, lunch time open garden hours


The Winter Hill School Garden has had a very busy spring and summer. The school's principal, Chad Mazza, is enthusiastic about the newly planted school garden and believes it "engages all the senses" while "increasing student knowledge of agriculture, seasonality and eating whole foods through hands-on experiences."

A planting party early in the spring, kicked off the Winter Hill gardening season. On a rainy day over April vacation, half a dozen students stopped by the school to plant seeds in pots and directly in the garden. Sadie Richards (GWS) and Tricia DiPasquale (Winter Hill Kindergarten Paraprofessional) also pitched in to help plant.

Seeding squash and cucumbers


Seeding swiss chard and zinnias
 
 
Sadie and the students braving the rain to plant peas

For some, it was the first time they had planted a seed. One student said, "My seed look just like a snail it was pretty AWESOME!!"  Another observed that "the cucumber seed is tiny!" All in all, they enjoyed the planting party. 

Later in the spring, an afterschool program, headed up by Emily May of "e" inc, took on the responsibility of planting and caring for the garden each Monday afternoon. They even helped start seedlings in the Winter Hill seedling farm located on the fourth floor of the school (look for an upcoming post for more details about the seedling farm).


Sadie Richards, GWS, showing the students some seed options


It didn't take long for the plants to outgrow their home on the 4th floor.



Newly germinated cilantro with a seed that just won't let go
 
Basil, tomatoes and cucumbers outgrowing their pots
 
With the help of Emily and her students, the garden received its first transplants.


A new sign welcomes students, families and teacher to the space

 
Emily, "e" inc, helping to plant an eggplant and stake tomatoes
 
Making sure the plants are happy in their new home
 
 
Two trowels are faster than one


Discussing how much water a plant needs


In the last few weeks of the school year, students from the fourth grade science classrooms also helped to plant the garden as part of a gardening curriculum designed by Groundwork Somerville and funded by the SPS Farm to School Projects USDA Planning Grant. Check back in for our three part series, Growing Skills in the Garden.

Now the garden is lush and almost ready for harvest.


Chard, tomatoes and squash are taking over this bed
 
 
Yellow patty pan squash are starting to emerge (right now it is the size of a quarter)
 
 

Basil leaves are ready to be picked for pizza, pesto or fresh in a salad


Garden facts provided by Groundwork Somerville. Content and pictures provided by Tricia DiPasquale and Karyn Novakowski, SPS Farm to School Project Director.

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