Skip to main content

Get real (food)!

One of my favorite things about summer and fall is the food! Not just eating the food but visiting local places where food is grown and sold. My family and I spend countless hours shopping at farmers' markets, listening to music on farms, picking our own fruits and vegetables and meeting up with friends at food events and festivals.

If you're wondering how to improve your family's connection to real food and the people who grow and produce it, here are a few tips.

Left to right: Strawberry picking at Verrill Farm, Buying veggies at the
SomervilleMobile Market, Attending the SomerStrEATS event
 
Visit a farm!
See goats, chickens, sheep, cows and pigs! Learn about the fruits and vegetables that grow in and around Somerville! Chat with a farmer! Listen to live music! Pick your own food directly from the farm! For lists of farms and farmers' markets visit the MDAR (Massachusetts Department of Agriculture) and Mass Farmers' Markets websites.

Feeding goats while listening to music at "Lettuce turnip the beet" Wright-Locke Farm,Winchester.
There is no better way to create a connection to food then to visit a farm. Where else can you see "green lanterns" growing, chickens frolicking, and goats grazing?

Tomatillos growing at Wright-Locke Farm, Winchester

 
Visit a farmers' market!
Where can you buy those "green lanterns" also known as tomatillos? Why at a farm stand or farmers' market of course!

Take your family on a farmers' market scavenger hunt. Invite you family to eat a rainbow as you peruse the mounds of red tomatoes, purple carrots, golden beets, and yellow peppers.

In Somerville we are fortunate to have four markets during the summer and fall and one during the winter. For specific details about each market follow the links below.

Assembly Square: Sunday, 10:30am - 2:30pm

Davis Square: Wednesday, 12:00pm - 6:00pm

Union Square: Saturday, 9:00am - 1:00pm

Somerville Mobile Markets - various locations throughout the city. See flyers in EnglishSpanish, Portuguese, and Haitian-Creole.



Winter Market: Saturday, 9:30am-2:00pm


Visit a local food event!
If you want to celebrate the local bounty visit a food festival in and around Somerville!

Each week in Powderhouse square, local food trucks gather for Somerville StrEATS on Tuesdays at 5pm.

Bon Me tofu sandwich

Interested in connecting with more local food vendors? Visit the 2015 Boston Local Food Festival on September 20, 11am-5pm on The Greenway in Boston. My family and I will be there!

Content provided by Karyn Novakowski, PEP Nutrition Education Coordinator and Somerville Farm to School Project Director.

Comments

Popular posts from this blog

Mindful Eating: Part 1

In order to digest your food properly, your body must be in parasympathetic mode, or in a state of non-stress. Kindergartners know this. Well, they might not know the scientific term yet, but during lunch they participate in 6 minutes of silence; a period they call "Mindful Eating". When asked why they like mindful eating, the children replied, because "it’s quiet”, “I can enjoy my food better”, “I get peace and quiet”, and "it’s calmly”. Kindergartener teacher Ms. Scrima, and other Kennedy School teachers have been implementing mindfulness in the cafeteria and their classrooms since last year. They are proud to have a lunch period that looks and sounds quite different from the chaotic cafeteria rush other classes often experience. While the students sit silently at the lunch table checking in with their emotions, their digestive systems are also benefitting. Physiologically, only when our bodies are in rest mode can the brain trigger the release of digestive ...

Fresh Fruit and Vegetable Program (FFVP)

Students at Argenziano, East Somerville Community School and Winter Hill Community Innovation School tasted ripe, fresh picked strawberries, organic oranges, crunchy celery as well as many other fresh fruits and vegetables this school year as part of the United States Department of Agriculture (USDA) Fresh Fruit and Vegetable Program (FFVP).  All students at the three schools were offered a fresh fruit or vegetable as a midmorning snack Monday through Friday.  Students gushed with enthusiasm about the program and voraciously consumed the fresh fruits and vegetables on a daily basis!   We are excited to announce that the FFVP will be continued at Argenziano, ESCS and WHCIS during the 2014-2015 school year!   The goals of the FFVP are to establish lifelong healthy eating habits and to fight childhood obesity since it promotes healthy eating habits among students by introducing a variety of produce on a regular basis, giving students an opportunity to try fruit...

Put your best FORK forward during National Nutrition Month

March is National Nutrition Month!  Each year the Academy of Nutrition and Dietetics develops new topics to celebrate National Nutrition Month. This year's theme, Put your best fork forward, encourages us to consider that every bite counts. Even "small shifts in our food choices, can add up over time." Here in Somerville we are celebrating National Nutrition Month in a few ways. ~ We are releasing Veggie of the Month kits in each school's library! The kits contain books, taste testing supplies, and a binder with lesson materials for each month!  ~ We are visiting a few PreK-2nd grade classes to "taste-test" the veggie of the month: leafy greens!  In the classroom, we are reading Sylvia's Spinach and making a simple salad dressing to drizzle over spinach! (Be sure to check back later for the results of our visits!)   ~  Our  Wellness Champions and Farm to School Staff are posting bulletin boards and fliers around the schools! ...