Thank you for a great night!

Last night we hosted our first benefit night at Flatbread Pizza in Somerville. We were overwhelmed by the community's support and thrilled to meet so many new supporters of the Farm to School Project!

Thank you to the entire staff at Flatbread Pizza and those individuals and businesses who generously donated to our raffle!

Boston Red Sox Tickets via John Welch
Cambridge Naturals Gift Basket
Midsummer Night's Green Farm Gift Box
Flatbread Pizza hat and t-shirts
Gift Certificates from Sarma Restaurant, O2 Yoga, 3 Little Figs, Bloc 11/Diesel/Forge, Dave's Fresh Pasta, Flatbread Pizza, La Brasa, Magpie Gifts, Mahoney's Garden Center, and Porter Square Books.

Thank you to everyone who supports our mission of empowering mindful eaters!

Content provided by Karyn Novakowski, PEP Nutrition Education Coordinator, Somerville Farm to School Project Director.

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Mindful Eating: Part 1

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Put your best FORK forward during National Nutrition Month

March is National Nutrition Month! Each year the Academy of Nutrition and Dietetics develops new topics to celebrate National Nutrition Month. This year's theme, Put your best fork forward, encourages us to consider that every bite counts. Even "small shifts in our food choices, can add up over time." Here in Somerville we are celebrating National Nutrition Month in a few ways. ~ We are releasing Veggie of the Month kits in each school's library! The kits contain books, taste testing supplies, and a binder with lesson materials for each month! ~ We are visiting a few PreK-2nd grade classes to "taste-test" the veggie of the month: leafy greens! In the classroom, we are reading Sylvia's Spinach and making a simple salad dressing to drizzle over spinach! (Be sure to check back later for the results of our visits!) ~ Our Wellness Champions and Farm to School Staff are posting bulletin boards and fliers around the schools! ...

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For this year's National Nutrition Month, we are "Going Further with Food!" It's an assumption that getting our kids to eat their leafy greens is always a colossal battle. It's true--salads aren't easy to convince a kid to try when they're staring at something that resembles rabbit food. But by assuming they won't try it means you've already given up, and that's not what we're about here at the Somerville Farm to School Project! So how do we make salads desirable? For one, we can provide a space for children to grow their own food, to learn the parts of a plant, and to nurture something from seed to harvest. We've learned that, "if they grow it, they'll eat it". It's empowering to be hands-on with food! Even if you don't have outdoor garden space, leafy greens are easy to grow indoors or in small pots as long as you have a sunny window or space. Secondly, you can involve kids in the kitchen by making fun salad ...

Somerville Farm to School Project

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