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Fresh Fruit and Vegetable Program (FFVP)

By Karyn
Students at Argenziano, East Somerville Community School and Winter Hill Community Innovation School tasted ripe, fresh picked strawberries, organic oranges, crunchy celery as well as many other fresh fruits and vegetables this school year as part of the United States Department of Agriculture (USDA) Fresh Fruit and Vegetable Program (FFVP).  All students at the three schools were offered a fresh fruit or vegetable as a midmorning snack Monday through Friday.  Students gushed with enthusiasm about the program and voraciously consumed the fresh fruits and vegetables on a daily basis!
 
We are excited to announce that the FFVP will be continued at Argenziano, ESCS and WHCIS during the 2014-2015 school year!
 
The goals of the FFVP are to establish lifelong healthy eating habits and to fight childhood obesity since it promotes healthy eating habits among students by introducing a variety of produce on a regular basis, giving students an opportunity to try fruits and vegetables to which they might not otherwise be exposed. 
 
Stay tuned for program announcements, updates and stories from the cafeteria!
 
Content provided by Charlotte Stephenson, Fresh Fruit and Vegetable Program Grant Coordinator, SPS FNS
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